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Guest Editorial: A Cavity-free Generation
Stephen J. Moss
Pediatric Dentistry New York University College of Dentistry 345 East 24th Street New York, NY 10010
REFERENCES
- ADA Bureau of Health Education and Audiovisual Services, American Dental Association (1990): Diet & Dental Health, Chicago, IL: pp. 3, 6.
- Brunelle, J.A. and Carlos, J.P. (1990): Recent Trends in Dental Caries in U.S. Children and the Effect of Water Fluoridation, J Dent Res 69 (Sp Iss):723-727.[Medline]
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- Firestone, A.R.; Schmid, R.; and Muhlemann, H.R. (1982): Cariogenic Effects of Cooked Wheat Starch Alone or with Sucrose and Frequency-controlled Feedings in Rats, Arch Oral Biol 27:759-763.[CrossRef][Medline]
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- Gelhard, T.B.F.M. and Arends, J. (1986): Salivary Properties Related to in vivo Remineralization. In: Factors Relating to Demineralisation and Remineralisation of the Teeth, S.A. Leach and W.M. Edgar, Eds., Oxford: IRL Press Ltd., pp. 61-68.
- Kashket, S.; Van Houte, J.; Lopez, L.R.; and Stocks, S. (1989): Lack of Correlation between Perception of Food Stickiness and Retention, J Dent Res 68 (Sp Iss):875, Abst. No. 71.
- Leverett, D.H. (1982): Fluorides and the Changing Prevalence of Dental Caries, Science 217:26-30.[Abstract/Free Full Text]
- Mormann, J.E. and Muhlemann, H.R. (1981): Oral Starch Degradation and its Influence on Acid Production in Human Dental Plaque, Caries Res 15:166-175.[Medline]
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- Walker, A.R.P. and Cleaton-Jones, P.E. (1989): Sugar Intake and Dental Caries: Where do we Stand?, J Dent Child 56:30-35.[Medline]
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Journal of Dental Research, Vol. 70, No. 2,
158 (1991)
DOI: 10.1177/00220345910700021301

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