|
Sign In to gain access to subscriptions and/or personal tools.
|
Protective Effect of Milk Against in vitro Caries
B.G. Bibby
Eastman Dental Center, Rochester, New York 14620
C.T. Huang
Eastman Dental Center, Rochester, New York 14620
D. Zero
Eastman Dental Center, Rochester, New York 14620
S.A. Mundorff
Eastman Dental Center, Rochester, New York 14620
M.F. Little
Eastman Dental Center, Rochester, New York 14620
Additions of milk solids to laboratory "cakes" made of sucrose and starch reduced in vitro (Orofax) "caries" and the dissolution of granular enamel, but increased the amounts of fermentation acids produced. Withdrawal of the milk component of ice cream, yogurt, and chocolate milk resulted in increased Orofax "caries. "
REFERENCES
- Weiss, M.E. and Bibby, B.G.: The Effects of Milk on Enamel Solubility, Arch Oral Biol 11: 49, 1966.[CrossRef][Medline]
[Order article via Infotrieve]
- Bibby, B.G. and Mundorff, S.A.: Enamel Demineralization by Snack Foods, J Dent Res 54:461, 1975.[Abstract/Free Full Text]
- Bibby, B.G.: The Orofax, Proceedings Methods of Caries Prediction, Bibby and Shern, Eds., Sp. Supp. Microbiology Abstracts 1978, p. 237.
- Blackwell, R.Q. and Fosdick, L.S.: Studies on the Physico-chemical Phenomena Related to Dental Caries. III. The Effect of Sucrose on the Solubility of Enamel. J Dent Res 35:210,1956.[Free Full Text]
- Edgar, W.M. and Jenkins, G.N.: Solubility Reducing Agents in Honey and Partially Refined Crystalline Sugar, Brit Dent J 136:7, 1974.[CrossRef][Medline]
[Order article via Infotrieve]
- Weiss, M.E. and Bibby, B.G.: Some Protein Effects on Enamel Solubility, Arch Oral Biol 11:59, 1966.[Medline]
[Order article via Infotrieve]
Journal of Dental Research, Vol. 59, No. 10,
1565-1570 (1980)
DOI: 10.1177/00220345800590100201

CiteULike Complore Connotea Del.icio.us Digg Reddit Technorati Twitter What's this?
This article has been cited by other articles:

|
 |

|
 |
 
B.G. Bibby, S.A. Mundorff, and C.T. Huang
Enamel Demineralization Tests with Some Standard Foods and Candies
Journal of Dental Research,
August 1, 1983;
62(8):
885 - 888.
[Abstract]
[PDF]
|
 |
|
|
|