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Effects of Dietary Fats on the Fatty Acid Composition of Enamel and Dentinal Lipids of Rabbit Molars

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

P.K. Adhikary

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

D.K. Bhattacharyya

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

The fatty acid composition of enamel and dentinal lipids of the molars of rabbits fed four different fats-butter, lard, cottonseed oil, and hydrogenated cottonseed oil-was evaluated. Results indicate that the nature of dietary fats influence the fatty acid composition of lipids of both enamel and dentin.

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Journal of Dental Research, Vol. 55, No. 6, 1061-1066 (1976)
DOI: 10.1177/00220345760550060901


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This Article Abstract Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Add to Saved Citations Download to citation manager Request Permissions Request Reprints Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Citing Articles via Scopus Google Scholar Articles by Das, S.K. Articles by Bhattacharyya, D.K. Search for Related Content PubMed PubMed Citation Articles by Das, S.K. Articles by Bhattacharyya, D.K. Social Bookmarking                         What's this?