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Study on the Composition of Bovine Gingival Lipids

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

P.K. Adhikary

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

D.K. Bhattacharyya

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

Lipids in bovine gingival tissue have been characterized. Major lipids are phospholipids, cholesterol esters, glycerides, free fatty acids, and cholesterol. Phosphatidyl choline, phosphatidyl ethanolamine, and sphingomyelin are the major phospholipids. Major fatty acids are palmitic, stearic, oleic, linoleic, linolenic, and arachidonic.

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Journal of Dental Research, Vol. 55, No. 2, 182-184 (1976)
DOI: 10.1177/00220345760550020401


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This article has been cited by other articles:

				S.K. Das, P.K. Adhikary, and D.K. Bhattacharyya Surface and Lamina Propria Lipids of Bovine Gingiva Journal of Dental Research, July 1, 1976; 55(4): 602 - 605. [Abstract] [PDF]

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