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Susceptibility to Dental Caries in the Rat

VIII. Further Studies of the Influence of Vitamin d aNd of Fats and Fatty Oils

Maxwell Karshan, PH.D.

Departments ofBacteriology and of Biological Chemistry, College of Physicians and Surgeons, and School of dental and Oral Surgery, Colombia University, New York City

REFERENCES

• Anderson, P.G., Williams, C.H.M., Halderson, H., Summerfeldt, C., AND Agnew, R.G., J. A. D. A. 21: 1349, 1934.
• Committee for the Investigation of Dental Disease, Med. Research Council Sp. Rep. Series No. 211, 1936.
• McBeath, E.C., J. D. Res. 12: 723, 1932.
• Idem, N.Y. State J. Med. 33: 1086, 1933.
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• McBeath, E.C., AND Zucker, T.F., J. Nutr. 15: 547, 1938.[Free Full Text]
• Mccollum, E.V., Proceedings of the Conference on Dental Caries held under the auspices of the Good Teeth Council at Chicago, 1938 (in press).
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• Mellanby, M., Med. Research Council Sp. Rep. Series No. 191, 1934.
• Committee upon Dental Disease, ibid. No. 159, 1931.
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• Park, E.A., J. A. M. A. 111: 1179, 1938.
• Rosebury, T., The Problem of Dental Caries, Dental Science and Dental Art (S. Gordon, ed.), (Philadelphia, Lea & Febiger: 1938), p. 269.
• Rosebury, T., AND Foley, G., J. D. Res. 14: 359, 1934.
• Rosebury, T., AND Karshan, M., Arch. Path. 20: 697, 1935.
• Idem, ibid., 20: 857, 1935.
• Idem, Am. J. Dis. Child., in press.
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• Schoenthal, L., AND Brodsky, R.H., Am. J. Dis. Child. 46: 91, 1933.[Abstract/Free Full Text]
• Sherman, H.C., Chemistry of Food and Nutrition, 5 ed. (New York, Macmillan Co.: 1937).

Journal of Dental Research, Vol. 18, No. 3, 189-202 (1939)
DOI: 10.1177/00220345390180030201


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