|
Sign In to gain access to subscriptions and/or personal tools.
|
Click on image to view larger version.
Figure 3. Effects of 10% gels of bovine amelogenins, rM166, rM179, polyacrylamide, and 10% albumin and gelatin on the morphology of OCP crystal, which are represented by (a) the length-to-width ratio (L/W) and (b) the width-to-thickness ratio (W/T) of crystals. Aspect ratios and their standard deviations (SD) were calculated based on the mean values and SD values of each dimension in the Table. Error bars represent SD values. (c) Schema ofOCP crystal, showing length, width, thickness, crystal faces, and crystallographic axes.
J DENT RES, Vol. 81, No. 1,
69-73 (2002)
DOI: 10.1177/154405910208100115
|
|
