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Journal of Dental Research
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Enamel Demineralization Tests with Some Standard Foods and Candies

B.G. Bibby

Eastman Dental Center, 625 Elmwood Avenue, Rochester, New York 14620

S.A. Mundorff

Eastman Dental Center, 625 Elmwood Avenue, Rochester, New York 14620

C.T. Huang

Eastman Dental Center, 625 Elmwood Avenue, Rochester, New York 14620

To indicate the cariogenic potential of some standard foods and confections, their ability to demineralize powdered enamel or enamel sections was tested by incubation with mouth organisms in saliva or plaque. With a few exceptions, the amounts of demineralization produced by the tested substrates in either a closed or flowing system fell within relatively narrow ranges.

Journal of Dental Research, Vol. 62, No. 8, 885-888 (1983)
DOI: 10.1177/00220345830620080701
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M.W.J. Dodds and W.M. Edgar
The Relationship Between Plaque pH, Plaque Acid Anion Profiles, and Oral Carbohydrate Retention After Ingestion of Several 'Reference Foods' by Human Subjects
Journal of Dental Research, May 1, 1988; 67(5): 861 - 865.
[Abstract] [PDF]