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Journal of Dental Research
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Clinical Science

The Effect of Altering the Position of a Sugary Food in a Meal Upon Plaque pH in Human Subjects

A.J. Rugg-Gunn

Department of Oral Physiology, Dental School, University of Newcastle-upon-Tyne, Framlington Place, Newcastle-upon-Tyne, NE2 4BW, England

W.M. Edgar

Department of Oral Physiology, Dental School, University of Newcastle-upon-Tyne, Framlington Place, Newcastle-upon-Tyne, NE2 4BW, England

G.N. Jenkins

Department of Oral Physiology, Dental School, University of Newcastle-upon-Tyne, Framlington Place, Newcastle-upon-Tyne, NE2 4BW, England

Plaque pH in six adult subjects was monitored while they consumed a meal containing three foods. The marked fall in plaque pH caused by drinking sugared coffee was considerably reduced by eating the two non-sugary foods (egg and crisp-bread) before, during, or after the sugared coffee. This favorable action was negated by a pause between the sugary and non-sugary courses.Received for publication March 20, 1980 Accepted for publication July 30, 1980

Journal of Dental Research, Vol. 60, No. 5, 867-872 (1981)
DOI: 10.1177/00220345810600050201
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