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Protective Effect of Milk Against in vitro Caries

Eastman Dental Center, Rochester, New York 14620

C.T. Huang

Eastman Dental Center, Rochester, New York 14620

D. Zero

Eastman Dental Center, Rochester, New York 14620

S.A. Mundorff

Eastman Dental Center, Rochester, New York 14620

M.F. Little

Eastman Dental Center, Rochester, New York 14620

Additions of milk solids to laboratory "cakes" made of sucrose and starch reduced in vitro (Orofax) "caries" and the dissolution of granular enamel, but increased the amounts of fermentation acids produced. Withdrawal of the milk component of ice cream, yogurt, and chocolate milk resulted in increased Orofax "caries. "

Journal of Dental Research, Vol. 59, No. 10, 1565-1570 (1980)
DOI: 10.1177/00220345800590100201


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This article has been cited by other articles:

				B.G. Bibby, S.A. Mundorff, and C.T. Huang Enamel Demineralization Tests with Some Standard Foods and Candies Journal of Dental Research, August 1, 1983; 62(8): 885 - 888. [Abstract] [PDF]