Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Journal of Dental Research
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Alam, S. Q.
Right arrow Articles by Alam, B. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Alam, S. Q.
Right arrow Articles by Alam, B. S.
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

The Concentrations of Free Fatty Acids, Triglycerides and Phospholipids in Submandibular Salivary Glands of Rats in Essential Fatty Acid Deficiency

Syed Q. Alam

Department of Biochemistry, LSU Medical Center, New Orleans, La. 70119, U.S.A

Bassima S. Alam

Department of Biochemistry, LSU Medical Center, New Orleans, La. 70119, U.S.A

EFA deficiency was created in young weanling rats by feeding for 16 weeks purified diets containing 0% fat or 7% hydrogenated coconut oil (HCO). Control rats were fed similar diets which contained 7% corn oil or 5% HCO + 2% corn oil. Submandibular salivary gland (SMSG) lipids were extracted and analyzed for the concentrations of the free fatty acids (FFA), triglycerides (TG), total lipid P and the proportions of various phospholipids. In EFA-deficient SMSG, the concentrations of FFA and TG fractions were lower compared to those of the controls. Total lipid P was either unaffected or slightly increased; the proportion of phospholipids was not changed. Possible reasons for these changes in SMSG lipids are discussed.

Journal of Dental Research, Vol. 58, No. 6, 1640-1643 (1979)
DOI: 10.1177/00220345790580061401
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?