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Journal of Dental Research
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Qualitative and Quantitative Analyses of Bovine, Rabbit and Human Dental Pulp Glycosaminoglycans

Naoki Sakamoto

Department of Endodontics and Periodontics, Hiroshima University School of Dentistry, 1-2-3 Kasumi, Hiroshima 734, Japan

Hiroshi Okamoto

Department of Endodontics and Periodontics, Hiroshima University School of Dentistry, 1-2-3 Kasumi, Hiroshima 734, Japan

Kyuichiro Okuda

Department of Biochemistry, Hiroshima University School of Dentistry, 1-2-3 Kasumi, Hiroshima 734, Japan

Bovine, rabbit and human dental pulp glycosaminoglycans were analyzed qualitatively and quantitatively using two-dimensional electrophoresis. The major components of bovine and rabbit dental pulp were chondroitin 4-sulphate and hyaluronic acid, while in the human dental pulp dermatan sulphate and chondroitin 4-sulphate were the major components.

Journal of Dental Research, Vol. 58, No. 2, 646-655 (1979)
DOI: 10.1177/00220345790580022001
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