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Journal of Dental Research
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*Substance via MeSH
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*COTTONSEED OIL
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*Dietary Fats
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Effects of Dietary Fats on the Fatty Acid Composition of Enamel and Dentinal Lipids of Rabbit Molars

S.K. Das

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

P.K. Adhikary

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

D.K. Bhattacharyya

Department of Biochemistry and Nutrition, Meharry Medical College, Nashville, Tennessee 37208, USA

The fatty acid composition of enamel and dentinal lipids of the molars of rabbits fed four different fats-butter, lard, cottonseed oil, and hydrogenated cottonseed oil-was evaluated. Results indicate that the nature of dietary fats influence the fatty acid composition of lipids of both enamel and dentin.

Journal of Dental Research, Vol. 55, No. 6, 1061-1066 (1976)
DOI: 10.1177/00220345760550060901
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