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Journal of Dental Research
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Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: III. Effects of Feeding Different Oils and Fats on Caries and on Fatty Acid Composition of Teeth

Syed Q. Alam

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

Celestino J. Alvarez

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

Robert S. Harris

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

Caries incidence was generally lower in rats fed a cariogenic diet that contained four different oils and fats at a 9% level than in those fed a diet with a 3% level of the same oil or fat. The amount of linoleic acid in pooled samples of dentin and enamel extracted from the molars and incisors was related to the amount of linoleic acid in the diet.

Journal of Dental Research, Vol. 52, No. 2, 236-241 (1973)
DOI: 10.1177/00220345730520020901
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S. Karjalainen, L. Sewon, E. Soderling, B. Larsson, I. Johansson, O. Simell, H. Lapinleimu, and R. Seppanen
Salivary Cholesterol of Healthy Adults in Relation to Serum Cholesterol Concentration and Oral Health
Journal of Dental Research, October 1, 1997; 76(10): 1637 - 1643.
[Abstract] [PDF]