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Factors Which Influence the Assay of the Antilactobacillus Agent in SalivaDepartment of Microbiology and the Murry and Leonie Guggenheim Foundation, Institute for Dental Research, College of Dentistry, New York University, New York, New York
Department of Microbiology and the Murry and Leonie Guggenheim Foundation, Institute for Dental Research, College of Dentistry, New York University, New York, New York
Department of Microbiology and the Murry and Leonie Guggenheim Foundation, Institute for Dental Research, College of Dentistry, New York University, New York, New York Demonstration of the antilactobacillus agent is dependent on the amount present in saliva specimens. The medium employed in performing the tests, Rogosa's medium, gave the best reproducible results. Variation in sensitivity of lactobacillus species and the occurrence of resistant mutants were determined.
Journal of Dental Research, Vol. 48, No. 1,
22-26 (1969) |
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